We are first and foremost, a family-operated restaurant, run by a family with over 20 years of restaurant experience. We began by serving Japanese cuisine in Sebastopol, California have carried our flavors across the country to as far as Missoula, Montana where we delight patrons with Japanese fusion.

In Foster City, California, we head back to our roots and serve the food we grew up eating – Authentic Korean Cuisine. We named our restaurant “Soon’s Tofu” because Soon is the name of our Mother and “Soon Tofu” in Korean translates to “Tofu Soup,” which is our restaurant’s specialty.

We welcome you to gather around our table as we share a treasured homeland tradition with you, over a wholesome, heartwarming–frankly delicious–bowl of Soon’s Tofu.

Chief Restaurateur,

Simon Choe